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Chef Ashton Keefe leads our Harpoon Brewery Beer Dinner celebrating the Fall Harvest on Sept. 17.  RSVP by emailing lawrence@manchesterpubnyc.com.

Chef Ashton Keefe leads our Harpoon Brewery Beer Dinner celebrating the Fall Harvest on Sept. 17. RSVP by emailing lawrence@manchesterpubnyc.com.

Whether the start of September elicits the feeling of back-to-school time, harvest tailgates or colder nights let’s not forget that September is still … summer!  And we are celebrating both seasons with a special 5-course beer dinner on Wednesday September 17, as Chef Ashton Keefe combines flavors of summer and fall pairing dishes with Harpoon Brewery classics and seasonal favorites.

Chef Ashton's Rarebits Toast with Braised Short Ribs at her last beer dinner was delicious!

Chef Ashton’s Rarebits Toast with Braised Short Ribs at her last beer dinner was delicious!

Chef Ashton, an original member of Haven’s Kitchen who has featured on television multiple times, pulls inspiration from the west-coast and American south and uses local seasonal ingredients to create a fun-to-eat and beautiful to Instagram 5-course meal.  Regional produce will be prominently featured in courses such as the Peach and Heirloom Tomato Soup and Pumpkin and Squash Stuff Shells, and for us, nothing beats Fried Chicken and Waffles.

And we look forward to Harpoon’s debut at the Manchester Pub’s acclaimed beer dinner series!  We have long been big fans of this Boston-based brewery, and we look forward to enjoying our favorites such as the UFO White, Pumpkin, and the Boston Irish Stout.

Join us, Harpoon Brewery, and Chef Ashton keefe on 9/17!

Join us, Harpoon Brewery, and Chef Ashton keefe on 9/17!

The dinner will take place on Wednesday September 17 in two sessions: 6:30pm and 9:00pm.  Price for the dinner is $60 per person (plus sales tax and gratuity). RSVP by emailing Lawrence@manchesterpubnyc.com.

Here is the preliminary menu:

Peach and Tomato Soup
heirloom tomatoes and fresh peaches garnished with rose water
UFO White

Texas Cut Brioche 
charred bread, homemade ricotta and jam with grated nutmeg
Harpoon Craft Cider

Pumpkin and Squash Stuff Shells
brown butter and sage
UFO Pumpkin

Fried Chicken and Waffles
classic favorite with sea salt honey and thyme
Harpoon IPA

Stout Affogato
espresso ice cream and stout 
Boston Irish Stout